It started with me having a real hankering for clams, and it became "seafood night", complete with beer, roasted mini potatoes, and buttered biscuits. We probably should have thrown some shrimp into the mix for good measure, but I was hungry and ready to EAT, already, and happy enough with what we had.
Teeny-tiny potatoes roasted in butter with tarragon and fleur de sel.
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Mussels in white wine, butter, and lemon juice.
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Stuffed clams, hot buttered biscuits, lemon wedges all around.
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| vanessauttaro.com |
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| vanessauttaro.com |
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