What I'm Eating... Chips & Salsa

I really don't think there is anything better than homemade tortilla chips, especially when they're still warm as you dip them into the salsa.

Chips ingredients:

Corn tortillas, oil for frying, salt (optional)

Salsa ingredients:

Roasted: Plum tomatoes, onion, garlic, jalapeño peppers; cilantro, sea salt

vanessauttaro.com

vanessauttaro.com

What I'm eating... Tortilla Chips (and salsa!)

I've always enjoyed my own homemade tortilla chips more than anything I can get from a bag, especially when they're still warm from the pan.  Yum!  The salsa is from Tomato Mountain Organic, I picked it up at the Green City Farmers Market, and it is SO good!

My recipe for tortilla chips is pretty basic, you can find it HERE, at my website Decorate, Eat & Repeat

Decorate, Eat & Repeat