Wednesday, November 17, 2010

What I'm eating... Pumpkin Muffins

Oh so perfect after a long, cold day.  These would be really great topped with a lightly sweetened cinnamon whipped cream!

Get the recipe HERE, on my website Decorate, Eat & Repeat!

And, did you know you can freeze the muffin batter to bake another day?  That's why this photo features the uncooked muffins.

Pumpkin Muffins

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3 comments:

  1. MommaNovember 19, 2010 at 11:09 AM

    Great idea! Then just pop in the oven :-)

    ReplyDelete
  2. KatieNovember 19, 2010 at 11:26 AM

    Your blog makes me so hungry. These pumpkin muffins look good!

    ReplyDelete
  3. UnknownNovember 19, 2010 at 1:46 PM

    Haha, thanks Katie! I'm not necessarily trying to induce hunger amongst the masses, but I guess its a side-effect of my food obsession. ;)

    ReplyDelete

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