Ever since the Yelp brunch, I've been wanting to make chilaquiles at home. Mine were, of course, a little different (mostly due to a lack of all the ingredients I would have liked to have used), but still completely satisfying. This is probably my new favorite breakfast dish, and one that's worth the effort in the morning.
Recipe:
(Clicking link will take you to vanessauttaro.com)
Ingredients:
Corn tortillas, salsa, grated cheese, green onion, olive oil, eggs, milk
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| Decorate, Eat & Repeat |
YUM! i've never heard of these before! they look easy to make. i must try it now! thank you for sharing!
ReplyDeleteI think you'll love them! I'm kind of new to them, too... my usual Mexican breakfast is huevos rancheros.
ReplyDeleteThis looks ridiculously amazing.
ReplyDeleteMe too! Hehe, well, obviously I'm loving it...
ReplyDelete