The time to cook -- to actually carefully put together a meal and sit down to enjoy it -- is few and far between these days. I had been thinking about an awesome brunch all week, and on Sunday I finally got it. I didn't get it until 4pm, hehe, but better late than never, right?
Mmm... chilaquiles... the food of the gods, as far as I'm concerned.
Fried tortillas topped with eggs scrambled with milk and salsa, with fresh queso, fresh scallions, more salsa, chopped fresh cilantro, and sour cream.
This is probably my favorite breakfast meal of all time, and is quickly becoming my go-to comfort food, as well. It's so simple, but so perfectly wonderful.
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