Okay, so I'm Italian... but I've never made lasagna. From what I can remember, my aunt totally brought frozen lasagna to the table, so I'm not alone in this shame! But I finally took the plunge, and as it turns out, it isn't that difficult, and it tastes waaaaaay better than the frozen kind (obviously, I'm sure).
Recipe:
(clicking link will take you to vanessauttaro.com)
Ingredients:
Lasagna noodles, fresh spinach, tomato sauce, cottage cheese (great substitute for ricotta!), Parmesan cheese, shredded mozzarella cheese, olive oil
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| Decorate, Eat & Repeat |
This was the first time I saw my 'fella happily eating leftovers -- it really is one of those dishes that tastes even better on the next day! It served us well for dinner, then lunch, then dinner again. I think there are still two pieces in the fridge, now...
I served it with Caesar salad, and bread with butter.
