Busy Bee

Sold!

It's a busy Monday for me!  I had a custom order from my Etsy shop to complete this weekend (four keychains, and I'll be listing keychains as an option later today UPDATE: see the keychains here!), and then I woke up to another order this morning, so I've been printing, packaging, and taping up envelopes all morning (much to the annoyance of Dave, who just wants to sleep).

I know it's the least of the world's problems, but it would be so cool if there were a silent packing tape.  Hmph.

I also started taking a bunch of vitamins today, which I think will be great for me in the long run, but they left me feeling a little woozy... they aren't kidding when they say take with food!

It snowed last night, so I didn't hold much hope for today being nice, but the sun is out and it's warming up a little, so just maybe...

You can visit my Etsy shop here: the Big City Bumpkin on Etsy

What I Ate... Fourth Week of March

Breakfasts:

Mmm... the most important meal of the day?

Mine usually consists of strong black coffee

or Green Machine

cereal, and cigarettes.

Yup, I said it.

Lunches have been mostly uneventful leftovers, most of which I ate before I remembered to take pictures.  Chicken breasts, then chicken soup; macaroni & cheese with Polish sausage.  One day, I forgot my lunch, and treated myself to Chicken Tortilla Soup from Azteco de Oro (next door to my office).

Dinner has been frozen pizza (seriously), chicken breasts with sauteed spinach, more kofta curry meatballs (my favorite!!),

and I think one night we went out for Mexican?

Anyway, I think (hope) this week will be better.  Opening Day is Friday April 1st, so there's no telling HOW busy (and subsequently lazy, after work) I will be.

What I'm Doing... Still Working!

Yikes, what a week... or two weeks?  Time flies by me now, even though sometimes at work it really seems to drag.  For the most part I've been really busy, especially the last few days, but what I'm really trying to adjust to is the limited amount of free time I have now.

I get home a little after five, and most of my dinner concoctions have been either not very creative, non-existant (like last night, when I just forgot to cook dinner, and feasted on cashew nuts and white wine, instead), or -- shame of all shames -- frozen.

If I continue at this rate, "What I'm Eating" will soon become "What I Ate", in the recent past tense.  I hope I'll get it together, and start updating either at night (after dinner) or in the morning (before work).