What I Ate... Fourth Week of March

Breakfasts:

Mmm... the most important meal of the day?

Mine usually consists of strong black coffee

or Green Machine

cereal, and cigarettes.

Yup, I said it.

Lunches have been mostly uneventful leftovers, most of which I ate before I remembered to take pictures.  Chicken breasts, then chicken soup; macaroni & cheese with Polish sausage.  One day, I forgot my lunch, and treated myself to Chicken Tortilla Soup from Azteco de Oro (next door to my office).

Dinner has been frozen pizza (seriously), chicken breasts with sauteed spinach, more kofta curry meatballs (my favorite!!),

and I think one night we went out for Mexican?

Anyway, I think (hope) this week will be better.  Opening Day is Friday April 1st, so there's no telling HOW busy (and subsequently lazy, after work) I will be.

What I'm Eating... Meat Balls in Spicy Curry

These boxes of seasoning only cost 99-cents at the corner store, and they make for yummy, interesting meals!  Its fun to try something new, to follow a recipe that I'm completely unfamiliar with, and then to discover that I love it!

Last night, we tried meat balls in spicy curry.

It was so delicious, spicy and warm.  My 'fella doesn't like yogurt (he doesn't realize that it already had some cooked in), so he passed on the extra dollop on top, but I didn't!  Yum yum yum, I can't wait to make this again.

Served over rice, with a dollop of yogurt, and a sprinkling of chopped cilantro.