Work lunches remain mostly uninteresting... it's so difficult to be creative when I work just a few steps from Wrigleyville Dogs!
How funny is the bag my fries came in?
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| Cheeseburger & fries, Wrigleyville Dogs |
I love these Dr. McDougall's soups! My favorite is the Split Pea soup.
I made salt & pepper tofu, but it wasn't as crispy as I like it -- probably because I couldn't find my favorite Chicago-made tofu at the Asian market, and ended up buying some mainstream brand that was a little mushy for my taste.
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| Salt & Pepper Tofu, homemade |
This put me on a little bit of a tofu kick, and the next night I made it with yellow curry sauce.
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| Yellow curry tofu with rice, homemade |
It made for great leftovers when I added steamed broccoli!
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| Yellow curry tofu & broccoli, with rice |
All of the cold, rainy weather put me in the mood for a chai latte, and when I saw this gorgeous little whoopie pie, I couldn't resist!
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| Red Velvet Whoopie Pie, Starbucks |
The curry trend continued, with curry chicken & yoghurt over rice, and mushrooms sauteed with butter.
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| Curry chicken with yoghurt over rice, homemade |
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| Mushrooms sauteed in butter, homemade |
My 'fella made me a wonderful breakfast one morning -- eggs, bacon, and pancakes with molasses.
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| Bacon & eggs, homemade |
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| Pancakes, homemade |
Yesterday my 'fella and I went on a Groupon-ing adventure ($1 Groupons!). We hit 7-11 first, so he could pick up snacks and a Vitamin Water for me. Then it was off to Ian's Pizza, which pretty much blew my mind -- mac & cheese pizza!!
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| Mac & Cheese Pizza; Sausage & Peppers, Ian's Pizza |
Then we went to Yogen Fruz, yum!!
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| Green Tea Lychee frozen yoghurt with almonds, Yogen Fruz |
Then it was even MORE pizza at La Gondola, most of which we took home for leftovers.
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| Sausage, mushroom & peppers pizza, La Gondola |
