I suppose that popcorn is considered gourmet once you start topping it with something other than butter... This is my guess. ;)
I cooked mine in a pot on the stovetop, with a whole sprig of rosemary. Then, I topped it with olive oil, fleur de sel, parmesan cheese, and black pepper. It was, in a too often overused word, AMAZING.
 |
| Decorate, Eat & Repeat |
I was honestly surprised by how good it was, and there are probably ALL kinds of spicy and sweet combinations that would be really good. I've actually heard a lot of good things about peanut butter popcorn! ;)
ReplyDeleteWe just perfected a toffee with mint popcorn we're calling 'humbug'
ReplyDeleteOh wow, that sounds fantastic! When I eat movie popcorn, I like dropping Junior Mints into it, so that might not be too far off. :)
ReplyDelete