Apparently, okra has a bad reputation of being kind of yucky and slimy. Luckily for me, I didn't have a problem, because I roasted my okra whole! If you haven't tried it this way yet, you're in for a pleasant surprise!
Recipe:
(Clicking this link will take you to vanessauttaro.com)
Ingredients:
Potatoes, okra, onions, curry seasoning, sea salt, olive oil
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| Decorate, Eat & Repeat |
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