Wednesday, May 4, 2011

What I'm Eating... Chips & Salsa

I really don't think there is anything better than homemade tortilla chips, especially when they're still warm as you dip them into the salsa.

Chips ingredients:
Corn tortillas, oil for frying, salt (optional)

Salsa ingredients:
Roasted: Plum tomatoes, onion, garlic, jalapeƱo peppers; cilantro, sea salt

vanessauttaro.com

vanessauttaro.com

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