Wednesday, May 4, 2011

What I'm Eating... Veggie Pizza

This pizza was so fresh, but still so filling!  Totally delicious, and easy to make!

Ingredients:
Rustic Crust Old World Pizza Crust from Whole Foods, grape tomatoes, asparagus, artichoke hearts, olive oil, fleur de sel, le gruyère cheese

vanessauttaro.com

2 comments:

  1. Sounds SOOOOOOO unbelievably hungry

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  2. LOL was that a slip, are you saying YOU are so unbelievably hungry? Hehe...

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