Wow... I just ate like six of these things... Seriously, best deviled eggs, ever.
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| Decorate, Eat & Repeat |
It's your basic deviled eggs recipe (six eggs, 1/4 cup mayonnaise, paprika, salt & black pepper), but with a tablespoon of creamy horseradish mixed in. If you don't like horseradish, of course, this isn't for you, but lately I'm obsessed with the stuff.
Have I ever mentioned my chicken "thing"? Well... I have a "thing" for chickens. I had them as pets (and egg-providers, and occasionally roast-providers) when I was growing up in Nelson Co., and because I can't keep them in my apartment (although I can keep them in the city if I have a yard!), I just collect anything with chickens on it.
Yesterday, a box arrived from my Momma, and this lovely dish was inside.
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| Decorate, Eat & Repeat |
It was one of my favorite things when I was a kid, and I love it even more, now. So... thanks, Momma! It's being put to good use!
You can't tell with the eggs in there, but its set up with little egg-shaped spots for just that purpose, holding deviled eggs. I'm not 100% sure what the middle is for... napkins? Dip for crackers? I don't know... but it makes me want to have a Tupperware party.
So glad you like it Nessa :-) I sorta knew you would! The middle can be used for a dip, for olives to go with your deviled eggs, for crackers, or even for flowers :-)
ReplyDeleteYour deviled eggs look delicious!
Love you,
Momma XOXO
You know I've always loved making deviled eggs, and it was so cool to have the chicken platter here for them. :)
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